homepick

 Introduction Methi Chana Keri Pickle is the most delicious mix of raw mangoes—keri, fenugreek seeds—methi, and chickpeas—chana. It infuses a tangy flavor into the taste buds. This is one of the oldest Indian pickles that are not only used condiments but are a part of Indian culinary heritage. Pickles in India have always been very special; they give it an added spark to your meal. They are known for elevating even the most mundane dish to heights. Ingredients Required Primary Ingredients Raw Mangoes — 500 gm Chickpeas — 200 gm Fenugreek Seeds — 50 gm Spices and Seasonings Turmeric Powder — 2 tsp Red Chili Powder — 3 tsp Asafoetida — 1 tsp Mustard Seeds — 2 tsp Fennel Seeds — 1 tsp Salt — to taste Oil — 200 ml Health Benefits of Methi Chana Keri Pickle Nutritional Value This pickle is just that a powerhouse of nutrients—on one side, you have the raw mangoes that give you Vitamin C, and on the other, you have chickpeas, which are a great source for proteins and fiber. Not to forget...

 Introduction Banarasi Lal Mirch Pickle is one of the most relished delicacies across the length and breadth of India. This flaming red, spicy condiment does not only serve a flavor bomb but comes with rich cultural heritage. In Indian cuisine, pickles are much more than just side dishes and form an integral part of food intake that raises the gourmet experience with their tangy, spicy, and even sweet profiles. History of Banarasi Lal Mirch Pickle The history of Banarasi Lal Mirch Pickle dates back to the ancient town of Banaras, now Varanasi—a city known for its richness in culture and cuisine. Since forever, this pickle has cooked behind families following ancient recipes handed down through generations.  Ingredients of Banarasi Lal Mirch Pickle Main Ingredients The star ingredient here would be the Banarasi Lal Mirch. Other main ingredients are mustard oil, salt, and lemon juice, which further act preservatives and help to improve the flavor of the food. Assisting Spices an...

 Introduction of Masala Carrots This side dish will bring out the flavors of different dishes dishes. The carrots, steeped in the spices, complement just the right amount of sweetness, savory, and spiciness if served with other main course dishes. Hailing from Indian cuisine, masala carrots were an hint of the great creativity infused into the make of spices and fresh ingredients to bring about a new twist on what would have been a quite common vegetable. Ingredients Needed for Masala Carrots Now, to make that perfect dish of the Masala Carrots, you'll need the following ingredients in your hands: Main Ingredients: Carrots 4-5 medium, peeled, and sliced into sticks Olive oil 2 tablespoons Cumin seeds 1 teaspoon Mustard seeds 1 teaspoon Turmeric powder 1/2 teaspoon Red chili powder 1/2 teaspoon Coriander powder 1 teaspoon Salt to taste Lemon juice 1 tablespoon Fresh coriander leaves for garnish Optional Ingredients to Modify the Recipe (Variation): Garlic, minced 2 cloves Ginger 1-i...

 Introduction When it comes to Indian cuisine, few things get taste buds tingling like a spicy, tangy pickle. Amidst such a plethora of pickles that India boasts, the Avakkai Mango Pickle stands tall. This pickle, starting from Andhra Pradesh, is more than a condiment; it is passed down through generations and regarded a culinary heirloom. Let us delve deep into the world of Avakkai Mango Pickle to understand its history, preparation, and cultural relevance a little more. History and Origin Avakkai Mango Pickle traces its roots to Andhra Pradesh, the city in the south known for spicy, full-of-flavor food. Traditional methods of preparation have been perfected over centuries, with each family adding its unique touch. This pickle forms an integral part of the culture, usually made during mango seasons and preserved for the rest of the year. Ingredients Required The critical parts in an perfect Avakkai Mango Pickle include some must-haves. The first one includes mangoes—raw and sour,...

 Mix Pickle - Introduction Mix pickle is a combine of vegetables and fruits, pureed into one condiment that is bright in color, sour in taste, and will leave one fuming with spice. It is a liked side dish and forms part of an integral unit for so many households, especially in Indian cuisine. Their unique flavor blends bring a bomb of excitement to all meals and form an integral part of traditional and modern dining alike. What is Mix Pickle? Mix pickle—the name itself explains—is a mixture of different vegetables and fruits preserved in a mixture of spices, oil, and sometimes vinegar. In this diversity lies the beauty of mix pickle—no two batches will ever be alike, recent decisions of ingredients may differ so greatly. Mix Pickle and Its Cultural Significance Most cultures have a specific place for mix pickles. It is more than just a condiment in India, where it is deeply ingrained in customs and hospitality. Every place have a unique flavour, and there are many versions that add...

 INTRODUCTION Gunda Pickle is one peculiar and sour delicacy that finds a place in almost every Indian household. Known for its usual flavor and several health benefits, the Gunda Pickle is steeped in history and cultural heritage. The article dwells on everything you need to know about Gunda Pickle, from botanical background to its culinary uses and health benefits. UNDERSTANDING GUNDA What properly is Gunda? Gunda is a small, green fruit used mostly  for pickling. This fruit tastes quite mildly sour and is very slimy, so it makes good pickles by soaking up all of the spices. Botanical Profile Scientific Name Gunda's scientific name is Cordia dichotoma. Family and Genus Gunda belongs to the family Boraginaceae, which includes other well-known plants like borage and forget-me-nots. Varieties of Gunda Indian Cherry It is used predominantly in most of the Indian cuisines, with some Medicinal Properties attached to its use.                 ...